Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Blended chia seeds and chocolate protein powder chilled into a thick mousse, finished with a velvety dollop of Greek yogurt.

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NUTRITION

273kcal
Protein
18.5g
Fat
11.5g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Chia Seeds

0.5 cup Unsweetened Almond Milk

12 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

2 tablespoons Non-fat Greek Yogurt

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PREPARATION

  • 1

    Combine the almond milk, chia seeds, protein powder, cocoa, and maple syrup in a high-speed blender.

  • 2

    Blend on high for 60 seconds until the seeds are fully broken down and the texture is completely smooth.

  • 3

    Transfer the mixture to a small bowl or ramekin.

  • 4

    Whisk in the Greek yogurt until no streaks remain.

  • 5

    Place in the refrigerator for at least 1 hour to allow the pudding to thicken and set.

  • 6

    Enjoy cold as a nutrient-dense treat.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Blended chia seeds and chocolate protein powder chilled into a thick mousse, finished with a velvety dollop of Greek yogurt.

NUTRITION

273kcal
Protein
18.5g
Fat
11.5g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Chia Seeds

0.5 cup Unsweetened Almond Milk

12 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

2 tablespoons Non-fat Greek Yogurt

PREPARATION

  • 1

    Combine the almond milk, chia seeds, protein powder, cocoa, and maple syrup in a high-speed blender.

  • 2

    Blend on high for 60 seconds until the seeds are fully broken down and the texture is completely smooth.

  • 3

    Transfer the mixture to a small bowl or ramekin.

  • 4

    Whisk in the Greek yogurt until no streaks remain.

  • 5

    Place in the refrigerator for at least 1 hour to allow the pudding to thicken and set.

  • 6

    Enjoy cold as a nutrient-dense treat.