YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Blended chia seeds and chocolate protein powder chilled into a thick mousse, finished with a velvety dollop of Greek yogurt.
INGREDIENTS
2.5 tablespoons Chia Seeds
0.5 cup Unsweetened Almond Milk
12 grams Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
2 tablespoons Non-fat Greek Yogurt
PREPARATION
Combine the almond milk, chia seeds, protein powder, cocoa, and maple syrup in a high-speed blender.
Blend on high for 60 seconds until the seeds are fully broken down and the texture is completely smooth.
Transfer the mixture to a small bowl or ramekin.
Whisk in the Greek yogurt until no streaks remain.
Place in the refrigerator for at least 1 hour to allow the pudding to thicken and set.
Enjoy cold as a nutrient-dense treat.