YOUR SOLIN GENERATED RECIPE
Hearty Breakfast Burrito with Chorizo and Avocado
Sautéed lean turkey chorizo and fluffy scrambled eggs wrapped in a warm whole wheat tortilla with creamy avocado and fresh spinach for a satisfying, nutrient-dense morning.
INGREDIENTS
4 oz lean ground turkey chorizo
1 large egg
0.5 cup liquid egg whites
1 medium whole wheat tortilla
0.25 whole avocado
1 cup baby spinach
0.25 cup fresh salsa
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place a non-stick skillet over medium heat and add the turkey chorizo, breaking it apart with a spatula until browned and cooked through.
Add the baby spinach to the skillet and sauté for 1 minute until wilted.
In a small bowl, whisk together the whole egg, egg whites, sea salt, and black pepper.
Pour the egg mixture into the skillet with the chorizo and spinach, stirring gently until the eggs are soft and scrambled.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.
Lay the tortilla flat and spread the sliced avocado down the center.
Top the avocado with the egg and chorizo scramble, then drizzle with fresh salsa.
Fold in the sides of the tortilla and roll tightly to form a burrito before serving warm.