Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 3 drops Liquid Stevia

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder blended into a light mousse, topped with juicy mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

48.2g

Fat

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

3 drops Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a whisk or hand mixer to beat the mixture for 1-2 minutes until it becomes light and airy.
3
Add the liquid stevia and whisk briefly to incorporate.
4
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining berries and toasted almond slivers for a satisfying crunch.