YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, served with fresh blueberries and creamy avocado slices.
INGREDIENTS
1 cup Egg Whites
2.5 ounces Turkey Sausage
2 cups Baby Spinach
1 teaspoon Avocado Oil
0.5 cup Blueberries
30 grams Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Toss in the baby spinach and sauté until just wilted.
Pour the egg whites into the skillet and stir gently until the whites are fully set and fluffy.
Transfer the scramble to a plate and serve alongside fresh blueberries and sliced avocado.