YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein mousse topped with a handful of fresh berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Raw Honey
PREPARATION
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and fluffy.
Stir in the raw honey until well combined.
Gently fold in half of the mixed berries.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and a sprinkle of chia seeds for a satisfyingly crunchy finish.
Serve immediately or chill for 30 minutes to allow the mousse to set.