Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Chopped Raw Broccoli; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Toasted Sunflower Seeds; 1 tablespoon Fresh Lemon Juice

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Salad

Grilled chicken breast served over fluffy quinoa with a zesty broccoli salad tossed in lemon vinaigrette and toasted sunflower seeds for a satisfying crunch.

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NUTRITION

Protein

31.6g

Fat

22.4g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Chopped Raw Broccoli

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Toasted Sunflower Seeds

1 tablespoon Fresh Lemon Juice

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through.
3
In a large bowl, combine the cooked quinoa and chopped raw broccoli florets.
4
Whisk together the olive oil and lemon juice to create a simple dressing.
5
Pour the dressing over the broccoli and quinoa mixture and toss well to coat.
6
Top the salad with toasted sunflower seeds and serve alongside the sliced grilled chicken.