NUTRITION

SERVINGS

INGREDIENTS

6.5 oz ground turkey

0.25 cup yellow onion

0.25 cup green bell pepper

0.5 cup tomato sauce

1 tbsp coconut aminos

1 tsp apple cider vinegar

0 tsp raw honey

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 whole sprouted grain slider buns

0 tsp avocado oil

PREPARATION

• 1

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey, diced onion, and diced green pepper to the skillet.

• 3

  Cook while breaking up the turkey with a wooden spoon until the meat is browned and the vegetables are tender.

• 4

  Stir in the tomato sauce, coconut aminos, apple cider vinegar, honey, garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Reduce the heat to low and let the mixture simmer for 5 to 7 minutes until the sauce has thickened and fully coated the turkey.

• 6

  While the meat simmers, lightly toast the sprouted grain slider buns in a toaster or under a broiler.

• 7

  Divide the sloppy joe mixture evenly between the two slider buns and serve immediately.