YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Pan-scrambled egg whites with fresh baby spinach and turkey bacon, served with sprouted grain toast and a side of avocado that is perfectly creamy.
INGREDIENTS
200g Liquid Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
1 slice Sprouted Grain Bread
1/2 Avocado
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey bacon and cook until it reaches your desired level of crispiness.
Toss in the baby spinach and sauté for one minute until just wilted.
Pour in the liquid egg whites and scramble gently with a spatula until fully set.
Toast the sprouted grain bread until golden brown.
Slice the avocado and serve it alongside the scramble and toast.