Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites with fresh baby spinach and turkey bacon, served with sprouted grain toast and a side of avocado that is perfectly creamy.

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NUTRITION

383kcal
Protein
32.8g
Fat
17.9g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

200g Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 slice Sprouted Grain Bread

1/2 Avocado

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until it reaches your desired level of crispiness.

  • 3

    Toss in the baby spinach and sauté for one minute until just wilted.

  • 4

    Pour in the liquid egg whites and scramble gently with a spatula until fully set.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Slice the avocado and serve it alongside the scramble and toast.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites with fresh baby spinach and turkey bacon, served with sprouted grain toast and a side of avocado that is perfectly creamy.

NUTRITION

383kcal
Protein
32.8g
Fat
17.9g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

200g Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 slice Sprouted Grain Bread

1/2 Avocado

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until it reaches your desired level of crispiness.

  • 3

    Toss in the baby spinach and sauté for one minute until just wilted.

  • 4

    Pour in the liquid egg whites and scramble gently with a spatula until fully set.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Slice the avocado and serve it alongside the scramble and toast.