Name: Apricot Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Apricot preserves; 1 tbsp Tamari; 1 tsp Dijon mustard; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Apricot Glazed Salmon with Asparagus

Pan-seared salmon finished with a sticky apricot-tamari glaze and served with crisp-tender roasted asparagus for a vibrant, nutrient-dense dinner.

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NUTRITION

Protein

44.9g

Fat

15.2g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Apricot preserves

1 tbsp Tamari

1 tsp Dijon mustard

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and toss the spears with olive oil, sea salt, and black pepper.
3
Spread the asparagus on the baking sheet and roast for 12 minutes until tender and slightly browned.
4
In a small bowl, whisk together the apricot preserves, tamari, Dijon mustard, and minced garlic to create the glaze.
5
Season the salmon fillet with a pinch of salt and sear in a non-stick skillet over medium-high heat for 4 minutes.
6
Flip the salmon, pour the apricot glaze over the top, and cook for another 3-4 minutes until the glaze is bubbly and the fish is cooked through.
7
Serve the glazed salmon immediately alongside the roasted asparagus.