Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled almond and protein dough folded with dark chocolate chips for a buttery-smooth texture that satisfies every sweet craving.

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NUTRITION

453kcal
Protein
45.8g
Fat
26.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

1 tbsp Almond butter

1 tbsp Unsweetened almond milk

1 tsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter and vanilla extract to the dry mixture, using a spatula to press the almond butter into the flour until the texture is crumbly.

  • 3

    Slowly drizzle in the unsweetened almond milk, mixing continuously until a thick, pliable dough forms that holds its shape.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into bite-sized spheres using your palms and place them on a parchment-lined plate.

  • 6

    Refrigerate the bites for at least 15 minutes to allow them to firm up before serving.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled almond and protein dough folded with dark chocolate chips for a buttery-smooth texture that satisfies every sweet craving.

NUTRITION

453kcal
Protein
45.8g
Fat
26.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

1 tbsp Almond butter

1 tbsp Unsweetened almond milk

1 tsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter and vanilla extract to the dry mixture, using a spatula to press the almond butter into the flour until the texture is crumbly.

  • 3

    Slowly drizzle in the unsweetened almond milk, mixing continuously until a thick, pliable dough forms that holds its shape.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into bite-sized spheres using your palms and place them on a parchment-lined plate.

  • 6

    Refrigerate the bites for at least 15 minutes to allow them to firm up before serving.