YOUR SOLIN GENERATED RECIPE
Protein Cookie Dough Bites
Chilled almond and protein dough folded with dark chocolate chips for a buttery-smooth texture that satisfies every sweet craving.
INGREDIENTS
1.5 scoop Vanilla protein powder
0.25 cup Almond flour
1 tbsp Almond butter
1 tbsp Unsweetened almond milk
1 tsp Mini dark chocolate chips
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.
Add the almond butter and vanilla extract to the dry mixture, using a spatula to press the almond butter into the flour until the texture is crumbly.
Slowly drizzle in the unsweetened almond milk, mixing continuously until a thick, pliable dough forms that holds its shape.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Roll the dough into bite-sized spheres using your palms and place them on a parchment-lined plate.
Refrigerate the bites for at least 15 minutes to allow them to firm up before serving.