Name: Grilled Chicken Breast with Crunchy Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Boneless Skinless Chicken Breast; 1/2 cup Cooked Quinoa; 1/4 cup Diced Cucumber; 1/4 cup Diced Red Bell Pepper; 1 tbsp Toasted Pepitas; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Tender chicken breast grilled to perfection and served over a chilled quinoa salad with crisp cucumbers and peppers, topped with toasted pepitas.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.8g

Fat

14.1g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless Skinless Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup Diced Cucumber

1/4 cup Diced Red Bell Pepper

1 tbsp Toasted Pepitas

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of dried oregano.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side or until the internal temperature reaches 165°F.
3
While the chicken rests, combine the cooked quinoa, diced cucumber, and diced red bell pepper in a medium mixing bowl.
4
Whisk together the olive oil and lemon juice in a small ramekin to create a light vinaigrette.
5
Pour the dressing over the quinoa mixture and toss well to combine.
6
Slice the grilled chicken into strips and arrange them over the quinoa salad.
7
Top the dish with toasted pepitas for a satisfying crunch.