Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder blended with almond butter, topped with toasted slivered almonds for a satisfying crunch.

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NUTRITION

352kcal
Protein
41.6g
Fat
16.2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Slivered Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder and cocoa powder to the yogurt, stirring gently at first to avoid the powder flying out, then whisking vigorously until no lumps remain.

  • 3

    Fold in the almond butter until it is fully incorporated and the pudding has a glossy, uniform texture.

  • 4

    Transfer the mixture to a serving bowl or ramekin and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 5

    While the pudding chills, lightly toast the slivered almonds in a dry pan over medium heat for 2 minutes until fragrant.

  • 6

    Top the chilled pudding with the toasted almonds just before serving.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder blended with almond butter, topped with toasted slivered almonds for a satisfying crunch.

NUTRITION

352kcal
Protein
41.6g
Fat
16.2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Slivered Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder and cocoa powder to the yogurt, stirring gently at first to avoid the powder flying out, then whisking vigorously until no lumps remain.

  • 3

    Fold in the almond butter until it is fully incorporated and the pudding has a glossy, uniform texture.

  • 4

    Transfer the mixture to a serving bowl or ramekin and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 5

    While the pudding chills, lightly toast the slivered almonds in a dry pan over medium heat for 2 minutes until fragrant.

  • 6

    Top the chilled pudding with the toasted almonds just before serving.