YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered Greek yogurt with fresh mixed berries and protein granola, finished with a sprinkle of hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/3 cup Protein Granola
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Rinse the fresh berries and pat them dry with a paper towel if using fresh, or thaw slightly if using frozen.
Place half of the nonfat Greek yogurt into the bottom of a serving glass or bowl.
Layer on half of the mixed berries followed by half of the protein-packed granola.
Add the remaining yogurt as the next layer, smoothing it out with a spoon.
Top with the rest of the berries and granola for a beautiful presentation.
Finish the dish with a sprinkle of hemp hearts for an extra boost of healthy fats and a satisfying crunch.