YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt layered with fresh raspberries and blueberries, topped with hemp hearts and toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
2 tablespoons Slivered Almonds
1 tablespoon Hemp Hearts
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 teaspoon Chia Seeds
1 teaspoon Raw Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until smooth and creamy.
Place half of the yogurt into a glass or jar as the base layer.
Add a layer of fresh blueberries and raspberries.
Sprinkle half of the chia seeds and hemp hearts over the berries.
Add the remaining yogurt on top.
Finish with the rest of the berries, hemp hearts, and chia seeds.
Top with the toasted slivered almonds and a light drizzle of honey.