NUTRITION

SERVINGS

INGREDIENTS

7 oz raw shrimp

1.5 oz brown rice noodles

1 large egg

1 cup bean sprouts

2 cloves garlic

0.5 tsp avocado oil

1 tbsp tamari

1 tsp fish sauce

1 tsp maple syrup

1 tbsp lime juice

0.25 tsp red pepper flakes

1 tbsp green onions

1 tbsp roasted peanuts

PREPARATION

• 1

  Place brown rice noodles in a bowl of very hot water and soak for 8-10 minutes until tender but firm, then drain.

• 2

  In a small jar, whisk together the tamari, fish sauce, maple syrup, lime juice, and red pepper flakes until well combined.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and add the minced garlic, sautéing for 30 seconds until fragrant.

• 4

  Add the shrimp to the skillet and cook for 2 minutes per side until they turn pink and opaque.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it quickly until just set.

• 6

  Add the drained noodles and the prepared sauce to the pan, tossing everything together for 1-2 minutes until the noodles are well coated.

• 7

  Fold in the fresh bean sprouts and cook for an additional 30 seconds to slightly soften them while maintaining their texture.

• 8

  Remove from heat and garnish with sliced green onions and crushed roasted peanuts before serving hot.