YOUR SOLIN GENERATED RECIPE
Beef Patty Spinach Tortilla with Kewpie Mayo
Pan-seared beef patty and a golden fried egg tucked into a toasted spinach tortilla with crisp greens and a creamy, savory Kewpie mayo drizzle.
INGREDIENTS
100 gram ground beef
0.5 medium spinach tortilla
1 large egg
1 ounce parmesan cheese
1 cup baby spinach
0 tablespoon kewpie mayo
0 teaspoon avocado oil
0.25 teaspoon sea salt
0.25 teaspoon black pepper
0.25 teaspoon garlic powder
PREPARATION
In a small bowl, season the ground beef with sea salt, black pepper, and garlic powder, then form into a uniform 100g patty.
Heat avocado oil in a cast-iron skillet over medium-high heat and sear the beef patty for 3 to 4 minutes per side until a deep crust forms and it is cooked through.
Push the patty to the side of the pan and crack the egg into the center, frying until the whites are set but the yolk remains jammy.
Sprinkle the parmesan cheese over the egg during the last minute of cooking to allow it to melt and become slightly crispy.
Briefly warm the spinach tortilla in a separate dry skillet for 30 seconds per side until soft and pliable.
Spread the Kewpie mayo across the center of the tortilla, layer with fresh baby spinach, the beef patty, and the cheesy fried egg.
Fold the bottom and sides of the tortilla inward and roll tightly into a wrap to serve.