YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Hemp Seeds
Chilled Greek yogurt layered with juicy raspberries and blueberries, finished with a sprinkle of nutty hemp seeds.
INGREDIENTS
200g Non-fat Greek Yogurt
2 tbsp Hemp Seeds
1/2 cup Blueberries
1/2 cup Raspberries
1 tsp Honey
PREPARATION
Spoon the non-fat Greek yogurt into a bowl or a glass jar as the base.
Rinse the blueberries and raspberries thoroughly and pat them dry.
Layer the fresh berries over the yogurt.
Sprinkle the hemp seeds evenly over the top for a boost of healthy fats and protein.
Drizzle with one teaspoon of honey for a touch of natural sweetness.
Serve immediately while chilled.