Silky Chocolate Protein Mousse with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Avocado

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Avocado

Blended ripe avocado and rich cocoa powder whipped into a light, airy mousse with a hint of vanilla and a velvety finish.

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NUTRITION

218kcal
Protein
17.1g
Fat
13.5g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado

18 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Unsweetened Almond Milk

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the flesh of a ripe avocado into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, vanilla extract, and almond milk to the container.

  • 3

    Blend on high until the mixture is completely smooth and no green flecks remain.

  • 4

    Transfer the mousse to a small bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Serve chilled for the best flavor and consistency.

Silky Chocolate Protein Mousse with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Avocado

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Avocado

Blended ripe avocado and rich cocoa powder whipped into a light, airy mousse with a hint of vanilla and a velvety finish.

NUTRITION

218kcal
Protein
17.1g
Fat
13.5g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado

18 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Unsweetened Almond Milk

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Scoop the flesh of a ripe avocado into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, vanilla extract, and almond milk to the container.

  • 3

    Blend on high until the mixture is completely smooth and no green flecks remain.

  • 4

    Transfer the mousse to a small bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Serve chilled for the best flavor and consistency.