YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Avocado
Blended ripe avocado and rich cocoa powder whipped into a light, airy mousse with a hint of vanilla and a velvety finish.
INGREDIENTS
1/2 medium Avocado
18 grams Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Unsweetened Almond Milk
1/2 teaspoon Vanilla Extract
PREPARATION
Scoop the flesh of a ripe avocado into a high-speed blender or food processor.
Add the chocolate protein powder, unsweetened cocoa powder, vanilla extract, and almond milk to the container.
Blend on high until the mixture is completely smooth and no green flecks remain.
Transfer the mousse to a small bowl and refrigerate for at least 30 minutes to allow the texture to set.
Serve chilled for the best flavor and consistency.