Grilled Chicken Quinoa Bowl with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Bowl with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Bowl with Fresh Greens

Grilled chicken breast and fluffy quinoa served over a bed of fresh mixed greens, finished with a squeeze of lemon and creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

268kcal
Protein
16.5g
Fat
12g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Mixed Baby Greens

30 grams Avocado

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper, then grill over medium-high heat until fully cooked through.

  • 2

    Slice the grilled chicken into thin, bite-sized strips.

  • 3

    Place the fresh mixed greens in a large serving bowl as the base.

  • 4

    Add the cooked quinoa and sliced chicken on top of the greens.

  • 5

    Slice the avocado and arrange it alongside the chicken.

  • 6

    Whisk the extra virgin olive oil and lemon juice together in a small jar and drizzle the dressing over the bowl before serving.

Grilled Chicken Quinoa Bowl with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Bowl with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Bowl with Fresh Greens

Grilled chicken breast and fluffy quinoa served over a bed of fresh mixed greens, finished with a squeeze of lemon and creamy avocado.

NUTRITION

268kcal
Protein
16.5g
Fat
12g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Mixed Baby Greens

30 grams Avocado

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper, then grill over medium-high heat until fully cooked through.

  • 2

    Slice the grilled chicken into thin, bite-sized strips.

  • 3

    Place the fresh mixed greens in a large serving bowl as the base.

  • 4

    Add the cooked quinoa and sliced chicken on top of the greens.

  • 5

    Slice the avocado and arrange it alongside the chicken.

  • 6

    Whisk the extra virgin olive oil and lemon juice together in a small jar and drizzle the dressing over the bowl before serving.