NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

0.25 cup tomato puree

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

4 oz chicken breast

2 oz fresh mozzarella cheese

1 tsp extra virgin olive oil

5 whole fresh basil leaves

0.5 cup baby arugula

PREPARATION

• 1

  Preheat oven to 425°F and line a baking sheet with parchment paper.

• 2

  Season the chicken breast with a pinch of salt and garlic powder, then grill until fully cooked and slice into thin strips.

• 3

  Place the whole wheat tortilla on the baking sheet and lightly brush the outer edges with olive oil.

• 4

  Spread the tomato puree evenly over the center of the tortilla, leaving a small border for the crust.

• 5

  Sprinkle the dried oregano and the remaining garlic powder over the tomato sauce.

• 6

  Arrange the sliced chicken and fresh mozzarella pieces across the top of the pizza.

• 7

  Bake for 8 to 10 minutes until the cheese is melted and bubbly and the tortilla edges are golden brown.

• 8

  Remove from the oven and garnish with fresh torn basil leaves and baby arugula before serving.