YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almond Crunch
Chilled cottage cheese layered with fresh mixed berries and chia seeds, topped with a handful of golden toasted almonds.
INGREDIENTS
1/3 cup Low-fat Cottage Cheese
1 cup Fresh Blueberries
2 tbsp Sliced Almonds
1 tbsp Chia Seeds
1 tsp Raw Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat and toast for 2-3 minutes until fragrant and golden.
Spoon the chilled cottage cheese into the center of a breakfast bowl as your protein-rich base.
Rinse the blueberries and scatter them over the cottage cheese along with the chia seeds.
Top the bowl with the toasted almond slices for a satisfying crunch.
Finish with a light drizzle of raw honey across the top before serving.