YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potato and Steamed Broccoli
Pan-seared turkey patties served with oven-roasted sweet potato and tender steamed broccoli, finished with a sprinkle of toasted garlic.
INGREDIENTS
2.5 ounces Ground Turkey (93% lean)
120 grams Sweet Potato, cubed
1 cup Broccoli florets
2 teaspoons Extra Virgin Olive Oil
Pinch of Garlic Powder, Salt, and Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of salt, then roast for 20-25 minutes until tender.
Season the ground turkey with garlic powder, salt, and pepper, then form into uniform patties.
Heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat and sear the patties for 4-5 minutes per side until cooked through.
Steam the broccoli florets over boiling water for about 5 minutes until they are vibrant green and fork-tender.
Arrange the turkey patties on a plate with the roasted sweet potatoes and steamed broccoli.