YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Mousse with Fresh Strawberries
Whisked non-fat Greek yogurt and honey topped with fresh strawberries and toasted almonds for a satisfyingly creamy finish.
INGREDIENTS
0.66 cup Non-fat Greek Yogurt
1 cup Fresh Strawberries
1.5 tablespoon Honey
1 teaspoon Slivered Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the honey and vanilla extract to the yogurt.
Vigorously whisk the mixture for 2-3 minutes until it becomes light and airy.
Transfer the mixture to a serving glass and refrigerate for at least 30 minutes to set.
Wash and slice the fresh strawberries.
Top the chilled mousse with the strawberry slices and slivered almonds before serving.