YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.33 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry; if using strawberries, slice them into bite-sized pieces.
In a tall glass or serving bowl, spoon in half of the protein-infused yogurt mixture to create the base layer.
Add half of the mixed berries and half of the slivered almonds on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and almonds.
Serve immediately while the almonds are crisp and the yogurt is chilled.