YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with salt-cured turkey bacon for a satisfyingly crispy finish.
INGREDIENTS
2 Large Eggs
1/3 cup Low-Fat Cottage Cheese (2%)
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.
Remove the bacon from the skillet and set aside on a paper towel-lined plate.
Wipe the skillet clean and add the avocado oil over medium-low heat.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the fresh spinach to the skillet and sauté for 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook slowly, stirring gently with a spatula, until the eggs are soft-set and creamy.
Toast the sprouted grain bread until golden.
Serve the scramble immediately alongside the crispy turkey bacon and toast.