NUTRITION

SERVINGS

INGREDIENTS

3 oz Pork tenderloin

1 oz Pork belly

1 large Egg

0.5 cup Egg whites

1 cup Cauliflower rice

0.5 cup Kimchi

1 tsp Sesame oil

1 tbsp Tamari

2 stalk Green onions

1 clove Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Dice the pork belly and pork tenderloin into small, uniform pieces.

• 2

  In a large skillet over medium-high heat, sear the pork belly until the fat renders and the meat becomes golden and crispy.

• 3

  Add the diced pork tenderloin, minced garlic, and grated ginger to the skillet, sautéing until the tenderloin is fully cooked.

• 4

  Stir in the chopped kimchi and cauliflower rice, cooking for 3 to 4 minutes until the moisture evaporates and the rice begins to toast.

• 5

  Push the mixture to the side of the pan and pour in the whisked egg and egg whites, scrambling them until just set before folding them into the rice.

• 6

  Drizzle the tamari and sesame oil over the mixture, then season with sea salt and black pepper.

• 7

  Garnish with thinly sliced green onions and serve immediately while hot.