Name: Classic Tuna Salad with Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz canned tuna in water; 0.5 cup celery; 2 tbsp red onion; 1.5 tbsp avocado oil mayonnaise; 1 tsp dijon mustard; 1 tsp lemon juice; 1 tbsp fresh dill; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 large romaine lettuce leaves; 0.5 whole avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Tuna Salad with Celery

Flaky wild-caught tuna tossed with crisp diced celery and zesty lemon-dill dressing, served in refreshing romaine boats with creamy avocado slices.

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NUTRITION

Protein

44.7g

Fat

31.8g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

7.5 oz canned tuna in water

0.5 cup celery

2 tbsp red onion

1.5 tbsp avocado oil mayonnaise

1 tsp dijon mustard

1 tsp lemon juice

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

2 large romaine lettuce leaves

0.5 whole avocado

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PREPARATION

1
Drain the canned tuna thoroughly in a fine-mesh sieve to ensure the salad remains crisp and not watery.
2
In a medium mixing bowl, whisk together the avocado oil mayonnaise, Dijon mustard, lemon juice, sea salt, and black pepper until the dressing is smooth.
3
Add the drained tuna, diced celery, minced red onion, and chopped fresh dill to the bowl with the dressing.
4
Use a fork to gently flake the tuna and stir all ingredients until they are evenly coated in the dressing.
5
Lay the washed and dried romaine lettuce leaves flat on a plate and spoon the tuna salad mixture into the center of each leaf.
6
Slice the avocado and place the pieces on top of the tuna salad boats before serving.