Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Asparagus spears; 2 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets glazed in a savory ginger-garlic sauce, served alongside crisp-tender asparagus spears for a vibrant and nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.1g

Fat

28.4g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Asparagus spears

2 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
In a small bowl, whisk together the coconut aminos, toasted sesame oil, grated ginger, and minced garlic to create the glaze.
3
Place the salmon fillet and trimmed asparagus spears onto the prepared baking sheet.
4
Season both the salmon and asparagus with sea salt and black pepper.
5
Brush the salmon generously with the ginger-garlic glaze and drizzle any remaining sauce over the asparagus.
6
Roast in the oven for 12 to 15 minutes, or until the salmon is cooked through and the asparagus is tender.
7
Remove from the oven and garnish with sesame seeds before serving warm.