YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt and fresh mixed berries topped with crunchy protein granola and a sprinkle of hemp hearts for a satisfying, toasted finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt, Plain
0.75 cup Mixed Berries
0.25 cup Protein Granola
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Spoon half of the Greek yogurt into a serving glass or bowl.
Add a layer of half the mixed berries.
Spoon the remaining yogurt over the berries.
Top with the rest of the berries and the protein granola.
Sprinkle with hemp hearts and drizzle with honey.