Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 0.33 cup Cooked sushi rice; 0.13 whole Avocado; 0.5 cup Sliced cucumber; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Avocado oil; 1 tsp Sesame seeds; 1 sheet Nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over seasoned sushi rice with buttery avocado and crisp cucumber for a refreshing and vibrant bowl.

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NUTRITION

Protein

33.7g

Fat

26.9g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

0.33 cup Cooked sushi rice

0.13 whole Avocado

0.5 cup Sliced cucumber

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Avocado oil

1 tsp Sesame seeds

1 sheet Nori

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat the avocado oil in a medium skillet over medium-high heat.
3
Place the salmon in the skillet and sear for 4 to 5 minutes per side until the exterior is golden and the center is flaky.
4
In a small bowl, fold the rice vinegar into the warm cooked sushi rice.
5
Slice the avocado and cucumber into thin, bite-sized pieces.
6
Transfer the seasoned rice to a serving bowl and place the cooked salmon on top.
7
Arrange the avocado and cucumber slices alongside the salmon.
8
Drizzle with coconut aminos and garnish with sesame seeds and torn pieces of nori.