Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz salmon fillet; 0.5 cup cooked white rice; 0.5 cup shelled edamame; 0.5 cup cucumber; 2 whole radishes; 0.5 sheet nori seaweed; 1 tbsp rice vinegar; 1 tbsp coconut aminos; 1 tsp fresh ginger; 0.5 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of seasoned rice and crisp vegetables, drizzled with a savory ginger-amino glaze for a refreshing and vibrant bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.6g

Fat

24.4g

Carbs

44.0g

SERVINGS

1 serving

INGREDIENTS

5.5 oz salmon fillet

0.5 cup cooked white rice

0.5 cup shelled edamame

0.5 cup cucumber

2 whole radishes

0.5 sheet nori seaweed

1 tbsp rice vinegar

1 tbsp coconut aminos

1 tsp fresh ginger

0.5 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the salmon fillet dry and season both sides with the sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the edges are crispy and the center is flaky.
3
In a small bowl, whisk together the rice vinegar, coconut aminos, and grated fresh ginger to create the dressing.
4
Place the warm cooked white rice in a serving bowl.
5
Arrange the seared salmon, shelled edamame, sliced cucumber, and sliced radishes over the rice base.
6
Tear the nori seaweed into small strips and add them to the bowl for a salty crunch.
7
Drizzle the prepared ginger-amino dressing over the top and finish with a sprinkle of sesame seeds.