YOUR SOLIN GENERATED RECIPE
Braised Green Beans with Tomatoes (Taze Fasulye)
Lean ground beef and fresh green beans braised in a savory tomato broth until the vegetables reach a tender, melt-in-your-mouth texture.
INGREDIENTS
8 oz Ground beef 93% lean
1 tsp Extra virgin olive oil
0.5 cup Yellow onion
2 cloves Garlic
2 cup Fresh green beans
1 cup Diced tomatoes
0.5 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Red pepper flakes
0.5 cup Water
PREPARATION
Heat the extra virgin olive oil in a large skillet or heavy-bottomed pot over medium-high heat.
Add the ground beef and diced yellow onion to the skillet, breaking up the meat with a wooden spoon and cooking until the beef is browned and the onions are translucent.
Stir in the minced garlic and cook for about 1 minute until it becomes fragrant.
Add the trimmed green beans, diced tomatoes, sea salt, black pepper, and red pepper flakes to the pot, stirring to combine all ingredients.
Pour in the water and bring the mixture to a gentle boil.
Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 25 to 30 minutes until the green beans are very tender and have absorbed the flavors of the broth.
Remove from heat and let the dish rest for 5 minutes before serving to allow the sauce to thicken slightly.