Name: Seared Beef Steak Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Top Sirloin Steak; 1 large Egg; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber; 0.5 tsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar; 1 tsp Dijon Mustard

Seared Beef Steak Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Beef Steak Salad with Mixed Greens

Pan-seared top sirloin and a soft-boiled egg served over crisp mixed greens and garden vegetables with a zesty balsamic drizzle.

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NUTRITION

Protein

43.4g

Fat

14.1g

Carbs

10.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak

1 large Egg

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

0.5 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the steak with salt and pepper.
2
Sear in a hot skillet for 3-4 minutes per side until medium-rare.
3
Let the steak rest for 5 minutes before slicing thinly.
4
Boil the egg for 7 minutes, then peel and halve.
5
Toss the greens, tomatoes, and cucumber in a bowl.
6
Whisk together olive oil, balsamic vinegar, and Dijon for the dressing.
7
Arrange the sliced steak and egg over the greens and drizzle with dressing.