Creamy Chocolate Protein Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Egg Whites

Whipped pasteurized egg whites folded with chocolate protein and almond butter for a light, airy dessert with a rich velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

297kcal
Protein
41.3g
Fat
11.1g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

140g Pasteurized Egg Whites

18g Chocolate Whey Protein Powder

60g Non-fat Greek Yogurt

10g Unsweetened Cocoa Powder

16g Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Ensure you are using pasteurized liquid egg whites for safety.

  • 2

    Beat the egg whites in a clean glass or metal bowl using a hand mixer until stiff peaks form.

  • 3

    Combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter in a separate bowl until a smooth paste forms.

  • 4

    Fold one-third of the whipped egg whites into the chocolate base to lighten the texture.

  • 5

    Gently fold in the remaining egg whites using a spatula until completely incorporated and fluffy.

  • 6

    Chill the mousse in the refrigerator for thirty minutes to allow the flavors to meld and the texture to set.

Creamy Chocolate Protein Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Egg Whites

Whipped pasteurized egg whites folded with chocolate protein and almond butter for a light, airy dessert with a rich velvety finish.

NUTRITION

297kcal
Protein
41.3g
Fat
11.1g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

140g Pasteurized Egg Whites

18g Chocolate Whey Protein Powder

60g Non-fat Greek Yogurt

10g Unsweetened Cocoa Powder

16g Almond Butter

PREPARATION

  • 1

    Ensure you are using pasteurized liquid egg whites for safety.

  • 2

    Beat the egg whites in a clean glass or metal bowl using a hand mixer until stiff peaks form.

  • 3

    Combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter in a separate bowl until a smooth paste forms.

  • 4

    Fold one-third of the whipped egg whites into the chocolate base to lighten the texture.

  • 5

    Gently fold in the remaining egg whites using a spatula until completely incorporated and fluffy.

  • 6

    Chill the mousse in the refrigerator for thirty minutes to allow the flavors to meld and the texture to set.