YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
210g Non-fat Greek Yogurt
18g Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
15g Slivered Almonds
5g Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Heat a small skillet over medium heat and toast the almonds for 2 minutes until they are golden and fragrant.
Place half of the protein yogurt into a glass, then add a layer of mixed berries.
Add the remaining yogurt and top with the rest of the berries, toasted almonds, and chia seeds.