YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough baked until golden and topped with vibrant San Marzano tomatoes and creamy mozzarella for a fragrant, herb-infused finish.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.4 cup White whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 tsp Garlic powder
0.25 cup Tomato puree
3 oz Part-skim mozzarella cheese
5 leaves Fresh basil
0.5 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, white whole wheat flour, baking powder, sea salt, and garlic powder until a dough forms.
Transfer the dough to a lightly floured surface and knead for 2 minutes until smooth and elastic.
Roll the dough into a 10-inch circle and place it on the prepared baking sheet.
Spread the tomato puree evenly over the dough, leaving a small border for the crust.
Layer the sliced mozzarella cheese over the sauce.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.
Remove from the oven, drizzle with extra virgin olive oil, and garnish with fresh basil leaves before slicing.