YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with fresh mixed berries, topped with nutty hemp hearts for a delightful crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.
Whisk the mixture vigorously for about one minute until the protein powder is fully incorporated and the texture becomes light and airy.
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
Transfer the mousse into a chilled glass or serving bowl.
Garnish the top with the remaining mixed berries and hemp hearts.
Finish the dish with a light drizzle of honey just before serving.