YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with a side of creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2.6 oz Turkey Sausage
2 cups Fresh Spinach
2 tsp Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the pan and stir gently until the eggs are fully set.
Transfer to a plate and garnish with fresh avocado slices.