No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein dough bites made with creamy Greek yogurt and almond flour, featuring a velvety texture studded with rich dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

453kcal
Protein
52.5g
Fat
20.9g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla Whey Protein Isolate

0.25 cup Super-fine Almond Flour

0.25 cup Non-fat Plain Greek Yogurt

1 tbsp Mini Dark Chocolate Chips

1 tsp Vanilla Extract

0.13 tsp Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms, adding a teaspoon of water if it is too dry.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into 6 even-sized balls using your hands.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to set before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein dough bites made with creamy Greek yogurt and almond flour, featuring a velvety texture studded with rich dark chocolate chips.

NUTRITION

453kcal
Protein
52.5g
Fat
20.9g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla Whey Protein Isolate

0.25 cup Super-fine Almond Flour

0.25 cup Non-fat Plain Greek Yogurt

1 tbsp Mini Dark Chocolate Chips

1 tsp Vanilla Extract

0.13 tsp Sea Salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms, adding a teaspoon of water if it is too dry.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into 6 even-sized balls using your hands.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to set before serving.