NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1 large Egg

1 oz Brown rice noodles

1 tsp Avocado oil

1 cup Bean sprouts

2 medium Green onions

1 clove Garlic

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Fish sauce

0.5 tbsp Crushed peanuts

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Prepare the brown rice noodles according to package directions by soaking in hot water until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, fish sauce, and red pepper flakes to create the savory pad thai sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and sauté the minced garlic and sliced green onions until fragrant.

• 4

  Add the shrimp to the skillet and cook for 2-3 minutes until pink and opaque, then push them to one side of the pan.

• 5

  Crack the egg into the empty side of the skillet, scramble it until just set, then toss in the cooked noodles and bean sprouts.

• 6

  Pour the sauce over the mixture and toss everything together for 1-2 minutes until well combined and heated through.

• 7

  Serve immediately topped with crushed peanuts for a satisfying crunch.