Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 20g Vanilla Whey Protein Powder; 1 cup Mixed Berries; 0.75 tbsp Almond Butter; 1 tsp Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.5g

Fat

8.2g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20g Vanilla Whey Protein Powder

1 cup Mixed Berries

0.75 tbsp Almond Butter

1 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.
2
Use a hand mixer or a vigorous whisk to beat the mixture for 1 to 2 minutes until it becomes light, airy, and mousse-like in texture.
3
Transfer the whipped mousse into a chilled serving bowl or glass.
4
Gently fold in half of the mixed berries if desired, or simply pile them all on top.
5
Warm the almond butter slightly in the microwave for 10 seconds so it is pourable.
6
Drizzle the almond butter over the berries and mousse for a rich and satisfying finish.