YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh blueberries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.05 cups Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
20g Slivered Almonds
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat until fragrant and golden.
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and airy.
Layer the whipped yogurt in a glass with the fresh blueberries and top with the toasted almonds.