Crispy Chicken and Spinach Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Spinach Egg Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Spinach Egg Scramble

Sautéed chicken breast and vibrant spinach folded into fluffy scrambled eggs, finished with a sprinkle of salty crumbled feta.

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NUTRITION

396kcal
Protein
32.7g
Fat
27.3g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

2 ounces cooked Chicken Breast, diced

2 Large Eggs, whisked

2 cups Fresh Spinach

1 tablespoon Olive Oil

1 tablespoon Feta Cheese, crumbled

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PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the diced chicken breast to the pan and sauté until the edges become golden and crispy.

  • 3

    Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.

  • 4

    Reduce the heat to medium and pour in the whisked eggs.

  • 5

    Gently stir the mixture with a spatula, folding the eggs over the chicken and spinach until set but still moist.

  • 6

    Remove from the heat and top with the crumbled feta cheese before serving.

Crispy Chicken and Spinach Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Spinach Egg Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Spinach Egg Scramble

Sautéed chicken breast and vibrant spinach folded into fluffy scrambled eggs, finished with a sprinkle of salty crumbled feta.

NUTRITION

396kcal
Protein
32.7g
Fat
27.3g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

2 ounces cooked Chicken Breast, diced

2 Large Eggs, whisked

2 cups Fresh Spinach

1 tablespoon Olive Oil

1 tablespoon Feta Cheese, crumbled

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the diced chicken breast to the pan and sauté until the edges become golden and crispy.

  • 3

    Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.

  • 4

    Reduce the heat to medium and pour in the whisked eggs.

  • 5

    Gently stir the mixture with a spatula, folding the eggs over the chicken and spinach until set but still moist.

  • 6

    Remove from the heat and top with the crumbled feta cheese before serving.