NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

2 cup Broccoli florets

0.25 cup Fresh orange juice

2 tbsp Coconut aminos

1 tsp Raw honey

1 tbsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

1 tsp Arrowroot powder

1 tsp Toasted sesame oil

1 tsp Toasted sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into one-inch bite-sized pieces and chop the broccoli into uniform florets to ensure even cooking.

• 3

  In a small mixing bowl, whisk together the fresh orange juice, coconut aminos, honey, rice vinegar, minced ginger, minced garlic, and arrowroot powder until the starch is fully dissolved.

• 4

  Place the chicken and broccoli on the prepared baking sheet, drizzle with toasted sesame oil, and season with sea salt and black pepper.

• 5

  Pour the orange sauce mixture over the chicken and broccoli, tossing thoroughly with tongs to ensure every piece is well-coated.

• 6

  Spread the mixture into a single layer and bake for 18 to 20 minutes, tossing halfway through, until the chicken is cooked through and the sauce has thickened into a glossy glaze.

• 7

  Remove from the oven and garnish with toasted sesame seeds before serving warm.