YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
A chilled blend of Greek yogurt, chocolate protein, and dark cocoa, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
220g Non-fat Greek Yogurt
15g Chocolate Whey Protein Isolate
25g Sliced Almonds
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Whisk the mixture vigorously using a balloon whisk or a fork until the powders are completely incorporated and the texture is smooth and silky.
If the mixture is too thick, you may add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
Transfer the pudding into a serving dish and refrigerate for 10 to 15 minutes to allow the flavors to deepen.
In a small dry skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes until fragrant.
Top the chilled pudding with the toasted almonds and serve immediately.