Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.66 cup Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 3 tablespoons Unsweetened Shredded Coconut

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with golden toasted coconut for a satisfying crunch.

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NUTRITION

Protein

29g

Fat

10.8g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

3 tablespoons Unsweetened Shredded Coconut

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PREPARATION

1
Toast the shredded coconut in a small dry skillet over medium-low heat until fragrant and golden.
2
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
3
Stir in the maple syrup until the mixture is completely smooth and no lumps remain.
4
Transfer the pudding to a serving bowl or glass jar.
5
Top with the toasted coconut and serve immediately or chill for 30 minutes for a firmer set.