Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Grilled chicken and roasted broccoli served over fluffy quinoa with a bright squeeze of zesty lemon.

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NUTRITION

376kcal
Protein
27.6g
Fat
18g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

3.2 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.

  • 4

    Season the chicken breast with dried oregano, salt, and black pepper.

  • 5

    Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.

  • 6

    While the chicken rests, fluff the cooked quinoa with a fork and place it in a serving bowl.

  • 7

    Slice the chicken into strips and arrange it over the quinoa along with the roasted broccoli.

  • 8

    Whisk the remaining olive oil with fresh lemon juice and drizzle it over the bowl for a bright finish.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Grilled chicken and roasted broccoli served over fluffy quinoa with a bright squeeze of zesty lemon.

NUTRITION

376kcal
Protein
27.6g
Fat
18g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

3.2 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.

  • 4

    Season the chicken breast with dried oregano, salt, and black pepper.

  • 5

    Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.

  • 6

    While the chicken rests, fluff the cooked quinoa with a fork and place it in a serving bowl.

  • 7

    Slice the chicken into strips and arrange it over the quinoa along with the roasted broccoli.

  • 8

    Whisk the remaining olive oil with fresh lemon juice and drizzle it over the bowl for a bright finish.