Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled until set, then topped with a dash of cinnamon for a velvety finish.

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NUTRITION

262kcal
Protein
45g
Fat
2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

0.25 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure there are no lumps.

  • 3

    Add the vanilla extract and ground cinnamon.

  • 4

    Whisk vigorously until the mixture is completely smooth and aerated.

  • 5

    Fold in the chia seeds.

  • 6

    Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the texture to become velvety.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled until set, then topped with a dash of cinnamon for a velvety finish.

NUTRITION

262kcal
Protein
45g
Fat
2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

0.25 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure there are no lumps.

  • 3

    Add the vanilla extract and ground cinnamon.

  • 4

    Whisk vigorously until the mixture is completely smooth and aerated.

  • 5

    Fold in the chia seeds.

  • 6

    Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the texture to become velvety.