YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein powder chilled until set, then topped with a dash of cinnamon for a velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure there are no lumps.
Add the vanilla extract and ground cinnamon.
Whisk vigorously until the mixture is completely smooth and aerated.
Fold in the chia seeds.
Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the texture to become velvety.