YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries
Chilled Greek yogurt topped with crunchy protein granola and fresh mixed berries, finished with a drizzle of raw honey for a touch of floral sweetness.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Spoon the chilled Greek yogurt into a wide bowl and smooth the surface with the back of a spoon.
Arrange the fresh mixed berries on one side of the bowl.
Scatter the protein granola and hemp hearts over the yogurt for a satisfying crunch.
Finish with a light drizzle of raw honey before serving immediately.