Silky Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almond Butter Swirl

Blended chocolate protein pudding made with creamy Greek yogurt and dark cocoa, finished with a luscious almond butter swirl.

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NUTRITION

345kcal
Protein
42.9g
Fat
11.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.65 scoop Chocolate Whey Protein Powder

1 tablespoon Creamy Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Stir in the chia seeds to add a boost of fiber and texture.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.

  • 5

    Drop the almond butter onto the top of the pudding and use a toothpick or knife to gently swirl it into the chocolate base.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the chia seeds to soften before serving.

Silky Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almond Butter Swirl

Blended chocolate protein pudding made with creamy Greek yogurt and dark cocoa, finished with a luscious almond butter swirl.

NUTRITION

345kcal
Protein
42.9g
Fat
11.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.65 scoop Chocolate Whey Protein Powder

1 tablespoon Creamy Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Stir in the chia seeds to add a boost of fiber and texture.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.

  • 5

    Drop the almond butter onto the top of the pudding and use a toothpick or knife to gently swirl it into the chocolate base.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the chia seeds to soften before serving.